
Herbs |
| This
category includes plants that at some time in history have been
considered valuable for seasoning, medicine, fragrance, or general
household use. As you look through this list
of plants, you can recognize certain herbs because they bear the
species name officinalis- meaning sold in shops , edible,
medicinal, recognized in the pharmacopoeia. Today harvest is used
almost entirely for seasoning foods.
Herbs are versatile. Some creep along the ground, making fragrant carpet. Others are shrublike. Many make attractive pot plants. However, many herbs do have a weedy look, especially next to regular ornamental plants. Many herbs are hardy and adaptable. Although hot, dry, sunny conditions with poor but well-drained soil are usually considered best for most herbs, some thrive in shady, moist locations with light soil rich in humus. |
| Anise ! | Basil | Bay | Bee Balm |
| Borage | Burnet | Chamomile | Caraway |
| Catnip | Cayenne | Chervil | Chinese Celery |
| Chives | Comfrey | Coriander | Costmary |
| Dill | Fennel | Foxglove | Garlic |
| Geranium | Ginger | Horehound | Horseradish |
| Hyssop | Lambs Ear | Lavender | Lemon Balm |
| Lemon Grass | Lemon Verbena | Marigold | Mint |
| Oregano | Parsley | Pennyroyal | Pyrethrum |
| Rosemary | Rue | Sage | Santolina |
| Sassafras | Savory | Shallots | Southwood |
| Tansy | Tarragon | Thyme | Vanilla Grass |
| Watercress | Yarrow |
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2003 - Maas Nursery