Chamomile is one of the oldest favorites among garden herbs and its reputation as a medicinal plant shows no sign of abatement. It has been grown for centuries in English gardens. The common chamomile is a low-growing plant with daisy-like blooms from July to September, requiring a sunny location with good drainage.
The practice of using chamomile and chamomile tea dates back to ancient times. Greeks, Romans and Egyptians believed the plant had healing elements that could help fevers, digestive ailments and even assist stroke patients. However, Chamomile is part of the Asteraceae plant family, which includes ragweed, so people with allergies may react after using chamomile either internally or topically.
Chamomile should not be taken during pregnancy or while breast-feeding. Chamomile contains coumarin, a natural compound with blood-thinning effects. It should not be combined with warfin or other medications that have the same effect or be used by people with bleeding disorders. It should not be used two weeks before or after surgery.
Chamomile does have anti-inflammatory properties and a long history of use for digestive ailments, easing spasms and discomfort in the digestive tract. It has also been used for the treatment of anxiety, insomnia, colic, Crohn's disease, diarrhea and migraines.
Do call your doctor if you experience any adverse conditions (chest tightness, wheezing, hives, rash, itching) after chamomile use.
Profile
Type: Herb
Garden habitat: Garden, container, trellis.
Exposure: Partial sun.
Care: Needs good drainage.
