The name chamomile is derived from a Greek word meaning 'ground apple.' The plant has an applelike fragrance and flavor. It has long been believed to have gentle healing qualities. The early Egyptians, Greeks, and Romans reportedly used it. In England it was used as a strewing herb for its fresh fragrance, and in Spain it was used to flavor sherry.

Description:
This low-growing plant has flowers that are similar to daisies, but smaller. The solid, solitary central disk is deep yellow, and the rays are silver white to cream. The flowers appear at the end of downy stems, often in pairs. The leaves are alternate and divided into threadlike segments covered with feathery fuzz. The fruit is an achene.

Plant type and hardiness:
Perennial; hardiness zones 3 to 4.

Height and width:
Height 9 inches; width varies, spreads quickly.

Light and soil:
Full sun to partial shade; light, dry soil with a pH of 7.

Pests and disease:
None noted.

Cultivation:
The tiny seeds should be planted in small containers. Transplant seedlings 6 inches apart when big enough to handle. Keep them moist until they are established. For a lawn of English chamomile, plant the herb and keep it well watered until it is established. As the plantlets begin to creep, top-dress lightly with fertilizer to encourage spreading and matting.

Propagation method
Division, seeds, or cuttings.

Bloom time and color
June to August; white rays and yellow disk.

Harvesting
Flowers should be harvested on a clear morning, before the sun has drawn valuable essences from the blossoms. Pick the opened heads carefully (using scissors) and spread on paper in a cool, dry, airy place. Once the flower heads are papery, store them in a dry screw-top jar.

Herbal uses
Aromatic, cosmetic, culinary, decorative, and medicinal. Dried leaves and flowers are used to scent
potpourris. Chamomile also is used for soothing baths and skin lotions. It adds golden highlights to blonde hair. Fresh flower heads can decorate and flavor fresh salads. Dried leaves are used in tea and mixed with half mineral water for a refreshing beverage. The plant also can be used to make dye (buff, yellow, or gold). Lawns can be created using the low-growing English variety (Chamaemelum nobile), which reaches about 12 inches in height and creeps until it flowers. The taller German variety (Matricaria chamomile) reaches 1 to 2 feet in height and can be used for accent in beds or gardens. The plant is said to have some medicinal qualities.

Insider's Secret:
Grow chamomile near onions, cabbages, and wheat. It is said to repel flying insects and increase crop yield. It is grown with peppermint plants to intensify the oil of the peppermint. The fragrant daisylike flowers also adds beauty to low ground cover. They are especially nice at the edge of any garden.